UPCOMING EVENTS AT THE ICICLE RIDGE WINERY:
8977 NORTH ROAD PESHASTIN WA.98847
For Reservations please call the Winery at 509-548-7019 OR 509-548-7851
WEB ADDRESS: www.icicleridgewinery.com

CASE BUYERS WINE DINNER

 

NOVEMBER 7 AND 8, 2008

 

 “OCEAN TRIO”

 

SEARED SESAME CRUSTED AHI TUNA CUBE WRAPPED IN RICE PAPER WITH CUCUMBER ASPIC AND WASABI FOAM

 

SEARED CITRUS PRAWN ON A GINGER ORANGE MARMALADE

 

DUNGENESS CRAB SALAD WITH ESTATE ASIAN PEAR MATCH STICKS

 

X

 

FRUIT WOOD GRILLED QUAIL ON A WHITE TRUFFLE OIL INFUSED WILD MUSHROOM RISOTTO CAKE, RED BEET ESSENCE AND FALL GREENS DRIZZLED WITH A “SPECK” VINAIGRETTE

 

X

 

CHILLED APPLE ROSEMARY JUICE

 

X

 

BRAISED BEEF SHORT RIB OSSO BUCO, AROMATIC LOG HOME RED REDUCTION, HERBED POTATO GNOCCHI AND A BABY PUMPKIN VEGETABLE BOWL

 

X

 

MARQUISE AU CHOCOLATE, CANDIED HAZELNUTS, SAUCE ANGLAISE AND A “RISTRETTO” ESPRESSO GANACHE

UPCOMING EVENTS AT THE ICICLE RIDGE WINERY:
8977 NORTH ROAD PESHASTIN WA.98847
For Reservations please call the Winery at 509-548-7019 OR 509-548-7851
WEB ADDRESS: www.icicleridgewinery.com

• Feb.2008 VALENTINES DINNER STARTING AT 7 PM.
• 
  

VALENTINE’S DAY DINNER MENU

ICICLE RIDGE WINERY

FEBRUARY 2008

 

 

SEARED SEA SCALLOP WITH SWEET MANGO CHILI COULIS; SHAVED FENNEL AND ORANGE SALAD; ANGEL HAIR PASTA WITH FRESH BASIL OIL AND KING CRAB NAVARIN

 X
WARM CHEVRE CREPE WITH PROSCIUTTO DI PARMA AND GREEN ASPARAGUS, SERVED WITH ORGANIC GREENS DRIZZLED WITH A WHITE TRUFFLE RIESLING VINAIGRETTE

 X

LEMON AND THYME INTERMEZZO WITH CANDIED GINGER

 X

 GRILLED HERB CRUSTED BEEF MEDALLION WITH A GREEN PEPPERCORN REMY SAUCE, GRILLED TIGER PRAWN LACED WITH A DIJON TARRAGON AIOLI, GRATINATED MINIATURE YUKON GOLD POTATOES AND FRESH VEGETABLE

 X

 VALENTINE’S CHOCOLATE DREAM:
CHOCOLATE CAKE, CHOCOLATE GANACHE, APRICOT CONFITURE, ICICLE
RIDGE WINERY DARK CHOCOLATE CHERRY WINE SYRUP, VANILLA BEAN WHIPPING CREAM AND FRESH BERRIES 

STARTING THURSDAY JUNE 2009  WE WILL START OUR POPULAR IRW SUMMER NIGHTS DINNER SERIES .SOCIAL TIME  BEGINS AT 6:30 PM FOLLOWED BY DINNER AT 7 PM.
THE SUMMER NIGHTS WILL TAKE PLACE EVERY THURSDAY NIGHT THROUGHOUT THE SUMMER MONTH.
PLEASE CALL THE ICICLE RIDGE WINERY TO MAKE YOUR RESERVATION  AT 509-548-7019
OUR MENUS WILL CHANGE ON A WEEKLY , PLEASE FIND BELOW SOME SAMPLE MENUS:

SAMPLE MENU 1

 
OVEN BAKED ROASTED GARLIC SUNDRIED TOMATO AND FRESH ROSEMARY CIABATTA

 X

TRADITIONAL CAESAR SALAD WITH HERB CROUTONS

 X

CUCUMBER, ARTICHOKE HEARTS, OLIVES, RED ONIONS, VINE RIPENED ROMA TOMATOES AND SWEET BELL PEPPERS TOSSED IN A WHITE BALSAMIC VINAIGRETTE WITH FRESH BASIL LEAVES AND FETA

 X

FRESH CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL, HERBS, SHALLOTS, GARLIC, TOMATOES AND A DASH OF HOT PEPPER

 X

PROSCIUTTO DI PARMA WITH SWEET SUMMER MELLON DRIZZLED WITH BALSAMIC SYRUP

 X

ROASTED ROSEMARY POTATOES

 X

HOMEMADE PASTA SHEETS WITH BASIL PESTO CREAM, RICOTTA, GREEN ASPARAGUS AND PEPPER DUSTED GRILLED SHRIMP

 X

CAB FRANC BATHED TRI TIP STEAKS WITH A PANCETTA MUSHROOM RAGOUT AND GORGONZOLA

 X

RIESLING, LEMON ZEST AND THYME MARINATED APPLE WOOD SMOKED CHICKEN THIGHS SERVED WITH A ROASTED ITALIAN PARSLEY AND TOASTED PINE NUT AIOLI

 X

SUMMER BERRY MASCARPONE AND WHITE CHOCOLATE PANNA COTTA 

 

CREATED AND PREPARED BY CASCADE CATERING

SAMPLE MENU 2 

 

KALAMATA OLIVE BREAD WITH HERB OLIVE OIL

 X

 
TRADITIONAL CAESAR SALAD WITH HERB CROUTONS

 X

 MIXED VEGETABLE AND CANELLI BEAN SALAD

 X

 VINE RIPENED TOMATO, FRESH BASIL AND MOZZARELLA CHEESE SPIKED WITH CAPER BERRIES DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

 X

 
HALF SHELL MUSSELS BAKED WITH GARLIC BREAD CRUMBS AND FRESH HERBS

 X

 PIZZELLE TOPPED WITH SPICY ITALIAN SAUSAGE, STEWED TOMATOES AND PROVOLONE

 X

 RED SNAPPER FILET WITH CAPERS, LEMON AND FRESH HERBS

 X

 LASAGNE WITH BABY SPINACH, VEAL BOLOGNESE AND CRIMINI MUSHROOMS

 X

 ROSEMARY CRUSTED LEG OF LAMB WITH A MINT WALNUT PESTO AND ROASTED RED BELL PEPPER SAUCE

 X

 CARAMELIZED ONION AND GORGONZOLA MASHED POTATOES

 X

 PEACH TART AND CHEESE CAKE

 

 CREATED AND PREPARED BY CASCADE CATERING

SAMPLE MENU 3 

 
SEARED LOIN OF ALASKAN WILD SOCKEYE SALMON ON ASIAN SLAW DRIZZLED WITH A PONZU SAUCE

 X

 LEMON PRAWNS, ROASTED ZUCCHINI, SWEET BELL PEPPERS, WALLA WALLA ONIONS AND VINE RIPENED TOMATOES

X

 SPINACH SALAD WITH PEARS, PANCETTA, CANDIED WALNUTS AND GORGONZOLA

 X

 ARTISAN BREAD ROLLS WITH EXTRA VIRGIN OLIVE OIL AND FRESH HERBS

 X

 SLICED CHICKEN BREAST WITH A NECTARINE AND PEACH RELISH WITH FRESH TARRAGON

 X 
TRI TIP STEAK TOPPED WITH SAUTÉED MUSHROOMS WITH A SYRAH DEMI GLACE

 X

BAKED CHEESE TORTELLINI WITH GARDEN PEAS

X

TIRAMISU

PLEASE ALSO JOIN US FOR UPCOMING CONCERTS AND ADDITIONAL SPECIAL EVENTS AT THE ICICLE RIDGE WINERY

PLEASE VISIT www.icicleridgewinery.com for the latest updates or call 509-548-7019

Thank you, and we look forward seeing you .

EVENT SITES AND ADDITIONAL SERVICES: